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The Wyche Family Opens Mama Carol’s Restaurant in Anchorage
After enduring numerous struggles, including two restaurant fires and the financial hardships of COVID-19, the Wyche family in Anchorage has begun a new chapter in their restaurant legacy by opening Mama Carol’s Restaurant. This southern-style cooking tradition has been a part of the family for decades, and the opening of Mama Carol’s marks a significant milestone for the family.
Replacing Roscoe’s, one of the Wyche’s restaurants, Mama Carol’s will retain much of the original menu, but the restaurant will now be owned and managed by Rosalyn Wyche. This represents a new chapter for the women in the family, as previous restaurants were owned by the men. Mama Carol’s will be women-owned and operated, in honor of Rosalyn’s mother, Carol.
Rosalyn shared that her mom’s beautiful cooking and the aroma of home-cooked meals inspired her to open Mama Carol’s, with the goal of providing a home-like atmosphere and delicious meals just like grandma used to make. The restaurant had a soft opening on Saturday, marking a comeback for the family and a new era for the women in the family.
Mama Carol’s Restaurant is set to officially open on December 27 at 11 a.m., offering a warm and welcoming space for customers to enjoy delicious southern-style cooking. This is a significant moment for the Wyche family and an exciting new venture for them.
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